Description
The scent of Lily of the Valley handmade soap is divine. It is fresh, sparkling and intoxicating. The delicate white bell-shaped blooms carry a beautiful scent that many of us associate with spring-time and country shade gardens. Lily of the Valley is a classic, timeless floral. The flower is reputed to bring luck in love and happiness. So lather up!
Ingredients: Olive Oil (Organic), Coconut Oil (Organic), Rice Bran Oil (Organic) Water, Sodium Hydroxide, Mango Butter, Castor Oil, Sodium Lactate, Iron Oxide, Tin Oxide and Mica.
- Palm Oil Free
- Mineral Colorants
- Phthalate Free
- Never Tested On Animals
- Contains Naturally-Occurring Glycerin
- Made in Small Batches by an Experienced Soapmaker
- Minimal Waste, Recyclable Packaging
Some Lily of the Valley Fun Facts:
- The blossoms can be medicinal or poisonous and have a long history in folk-healing
- Lily of the Valley isn’t a lily at all – instead it belongs to the asparagus family
- The bell shapes of the flowers were believed to help ward off bad luck
Care of Your Soap: To extend the life of your handmade soap, please keep in a well-draining dish and store in a well-ventilated area. Handmade soap contains naturally-occurring glycerin, which is fantastic for your skin, but will draw moisture to your soap.
Variations: As this is a handmade product, colors and variations in patterns will occur and are part of the charm of buying handmade. Each item is unique.
Shelf-Life of Handmade Soap: The general shelf life of these artisan soaps is typically 1-3 years if stored properly. I, personally, have stored and used soap as long as eight years after making. As the soap gets older, you may notice a decline in the scent level of the soap. This is normal and to be expected. Handmade soap is much like wine and cheese, in that the quality often benefits from extended curing. Unfortunately, the oils and butters in the bar do have a shelf life and can begin to oxidize and break down. So, while soap can be stored and used at a later date, it is not indefinite.
Made by hand in small batches in Kiester, Minnesota.
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